close
close

Association-anemone

Bite-sized brilliance in every update

Kansas City child among 5 local victims in E. coli outbreak
asane

Kansas City child among 5 local victims in E. coli outbreak

KANSAS CITY, MO (KCTV) – E. coli has sickened at least five people, including a 12-year-old child, who live in the Kansas City metro area, according to health leaders.

The Kansas City Health Department said the victims, ages 12 to 37, experienced symptoms including severe gastrointestinal discomfort such as diarrhea, abdominal cramps, nausea and vomiting.

The department said that three of the five people diagnosed with E. coli they were hospitalized for up to a week.

Four of the five cases were linked to the McDonald’s multistate outbreak, according to the Kansas City Health Department.

READ ALSO: Two gang members convicted in Crown Center shootings

The bureau said it is working with the Centers for Disease Control and Prevention to investigate outbreak of E. coli.

So far, 75 people in 13 states, including Missouri and Kansas, have been diagnosed with E. coli. According to information provided by the Kansas City Health Department, one person died and 22 other patients were hospitalized.

In addition, one child and one adult are being treated for a complication that can lead to kidney failure, according to the CDC.

Health investigators said interviews with the affected people indicated that all had eaten at McDonald’s before becoming ill. They also said that most people reported eating a quarter pounder with fresh beef and chopped onions.

READ ALSO: Independence police officer injured, man killed in head-on crash after pursuit

The CDC is still working to identify the exact source of the E. coli contamination.

Until that happens, the health department is asking people to be aware of changes in their health:

  • Monitor for symptoms: Be alert for symptoms such as severe stomach cramps, diarrhea, vomiting, and fever.
  • Seek medical attention: If symptoms occur after consuming a quarter pound, seek medical attention immediately. Tell your healthcare provider about recent meals to help with diagnosis.
  • Practice food hygiene: Wash your hands thoroughly with soap and water after using the toilet, preparing food or changing diapers.
  • Avoid preparing food when you are sick: If you have diarrhea, refrain from preparing food for others.